Pork Pot Roast With Eggplant (Aubergine)

READY IN: 4hrs 15mins
Recipe by Rita~

The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!

Top Review by Lucky in Bayview

This is such a delicious recipe.It couldn't have been easier to make. I did make some changes, I used boneless loin chops. I didn't brown them, I just put them in the crockpot. I also used Trader Joe's olive tapenade instead of capers and kalamata olives. Plus, I tossed in a bay leaf. It was so delicious. We really enjoyed the eggplant. I'm looking forward to making this as written. Thanks for sharing this recipe.

Ingredients Nutrition

Directions

  1. Trim fat from pork and brown on all sides in a dutch oven.
  2. Combine remaining ingredients And bake in a 325 degree oven for 4 hours.
  3. Skim any fat and serve with your favorite pasta.

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