1 Review

This is truly delicious and wonderful on a dark and rainy evening. I used frozen puff pastry, eliminating the need to make pie crust, and leftovers from a pork loin roast. The melded flavors of the herbs and vegetables used were a welcome variation of the usual for a pot pie or stew. I will definitely be making this again and again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nelle25 October 19, 2012
Pork Pot Pie