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    You are in: Home / Recipes / Pork.....pork Chops -- Crab Stuffed -- Pork Chops Recipe
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    Pork.....pork Chops -- Crab Stuffed -- Pork Chops

    1/6 Photos of Pork.....pork Chops -- Crab Stuffed -- Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Timothy J Higgins Eva's Note:

    This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Basic Mojo Sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb crabmeat
    • 3 garlic cloves, minced
    • 1/4 onion, diced
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 center cut bone in pork chops (about 1 1/2 inches thick)
    • 1 cup basic orange sauce
    • 2 tablespoons oil

    Makes 3 cups

    Directions:

    1. 1
      In a medium bowl toss the crab meat,garlic,onion,salt and pepper together. Using a paring knife,slice a small pocket into the side of the chops until it reaches the bone.
    2. 2
      Add 2 tablespoons of crab meat stuffing into each chop.Use tooth picks to keep closed.
    3. 3
      In a medium sized bowl,marinate the chops in the Mojo Sauce for at least 30 minutes in the refrigerator.
    4. 4
      Preheat oven to 350.
    5. 5
      In a medium sized pan over medium heat,warm the oil.Add the chops and brown them on both sides, about 3-5 minutes per side. Place the pan in the oven and cook for 10-15 minutes.The orange sauce is the Mojo Sauce! Food.com does not recognize Mojo Sauce!
    6. 6
      Remove the tooth picks. Serve with additional Mojo Sauce on top.

    Ratings & Reviews:

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    Nutritional Facts for Pork.....pork Chops -- Crab Stuffed -- Pork Chops

    Serving Size: 1 (701 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1735.9
     
    Calories from Fat 1268
    73%
    Total Fat 140.9 g
    216%
    Saturated Fat 22.8 g
    114%
    Cholesterol 161.1 mg
    53%
    Sodium 2355.1 mg
    98%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.6 g
    58%
    Protein 61.3 g
    122%

    The following items or measurements are not included:

    orange sauce

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