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    You are in: Home / Recipes / Pork Pinwheels With Apricot Stuffing Recipe
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    Pork Pinwheels With Apricot Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dreamgoddess's Note:

    This is one of the Zaar recipes that I adopted. I prepared this recipe with a few minor changes to the instructions and it made an impressive, elegant entree. This would be perfect for a dinner party or special occasion. The apricot sauce is a wonderful addition to the pork. I hope you will enjoy this recipe as much as my family did!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pork tenderloin

    SAUCE

    APRICOT STUFFING

    Directions:

    1. 1
      Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat.
    2. 2
      Pound tenderloin lightly with meat mallet to a 10x6 rectangle.
    3. 3
      APRICOT STUFFING: Dissolve bouillon in hot water, pour over apricots.
    4. 4
      Let stand 5 minutes.
    5. 5
      Cook celery and onion in margarine until tender but not brown.
    6. 6
      Remove from heat; stir in cinnamon and pepper.
    7. 7
      In a large bowl mix bread cubes, onion mixture, and apricot mixture; toss lightly to moisten.
    8. 8
      Spread stuffing evenly over tenderloin.
    9. 9
      Roll up jelly-roll style, starting from short side.
    10. 10
      Secure meat roll with wooden toothpicks or tie with string at 1-inch intervals.
    11. 11
      Cut meat roll into six 1-inch slices.
    12. 12
      Place meat slices on rack of unheated broiler pan, cut side down.
    13. 13
      Cook at 375°F for 10-15 minutes.
    14. 14
      Turn meat over and cook for 10-15 additional minutes, or until meat is done.
    15. 15
      Remove toothpicks or string; transfer meat to a serving platter.
    16. 16
      Meanwhile, for SAUCE, combine cornstarch and nutmeg.
    17. 17
      Stir in apricot nectar.
    18. 18
      Cook and stir till mixture is bubbly.
    19. 19
      Cook and stir 2 minutes more.
    20. 20
      SERVE sauce with meat slices.

    Ratings & Reviews:

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    Nutritional Facts for Pork Pinwheels With Apricot Stuffing

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 45
    26%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 49.1 mg
    16%
    Sodium 127.5 mg
    5%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.1 g
    28%
    Protein 16.9 g
    33%

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