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1/9 Photos of Pork Pileau
This is a variation on the Southern dish pileau (perlow, perloo, I hate when these spellings are used) that is usually made with chicken and sausage. This not a bog. Bogs are sticky and gooey, a pileau is made where the rice grains can be counted. You southerners who love pileau, will appreciate this. This can be made with any meat you wish. This is not a dish to be eaten often. I make it about every 3 months.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 12
The following items or measurements are not included:
pork neck bones