Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Pie (Raised) Recipe
    Lost? Site Map

    Pork Pie (Raised)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 28, 2001

      I have tried for 30 years to make pork pie taste the way it should. This recipe is THE one. Thank you very much. Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2003

      I remember having "individual" pork pies a a kid (now 60)in Rhode Island. My parents, both from England, originally made but then eventually bought them all the time. I have been searching recently for some of the things I enjoyed back then. The taste of this pie brought back all the memories of eating this great treat with my parents. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2003

      first time ever making a pork pie, this is the real mccoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2002

      I live in Regina Saskatchewan and in the past have been able to buy pork pies for Christmas from marks and Spencer and/or Superstore. This past year[2001] I could not and had to resort to making my own or having a frozen warmed up pie which is not an "English Christmas Tradition." My Dad was english and my Mother was Scottish, both of whom ensured we had a Cold pork Pie at Christmas every year I could remember. Thus when I got married in 1975, I continued the tradition with my wife and so the tradition continued. I love to cook so when I discovered your recipe, I was delighted, it is a little time consuming but well worth the wait, it is a once a year treat, totally unhealthy like many Christmas foods that I am planning to put together again shortly. Thank You for a very British recipe. Jim Bradshaw

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2012

      A good recipe. In England, the best pork pies are claimed to be from the town of Melton Mowbray in Leicestershire (where I worked at one time. No, not making pork recipes - making dog food!). The filling for this pie is very similar to the one I use, taken from a Melton recipe.

      The main criterion is that the pork (or at least most of it) should be cubed (1/4-3/8") rather than minced/ground. This gives a wonderful mouth-feel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      I've never had pork pie before, I was making it for my friends wedding as a surprise. The groom is English and isn't much for trying new foods. Anyway this is what he asked for so I'll bring this. I made a small one for myself to try. I really enjoyed it. I found it really easy to make the dough is really easy to work with. The only time consuming thing is that baking time really. I'll be making this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      I was looking for this for 2 weeks before I found it after seeing it on TV...was so worth the wait. This was the first pie I ever made and it was so easy and tasted great. Even my 16 year old sister complemented on it. Excellant recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pork Pie (Raised)

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 897.0
     
    Calories from Fat 501
    55%
    Total Fat 55.7 g
    85%
    Saturated Fat 20.5 g
    102%
    Cholesterol 137.7 mg
    45%
    Sodium 471.4 mg
    19%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.7 g
    2%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    veal bones

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites