Total Time
49hrs
Prep 25 hrs
Cook 24 hrs

Very delicious. A recipe from Stephany D'Souza from my Mother's recipe book. I buy a pork roast with fat and skin and dice it. The fat and skin are a delicacy in pork pickle and were reserved for vips and honored guests.

Ingredients Nutrition

Directions

  1. Mix all ingredients, cover and marinate overnight.
  2. Cook mixture in it's own juices till done, about 1 hour.
  3. Cool and bottle. Store in fridge.

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