Pork Pickle - Indian

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READY IN: 49hrs
Recipe by reya doucette

Very delicious. A recipe from Stephany D'Souza from my Mother's recipe book. I buy a pork roast with fat and skin and dice it. The fat and skin are a delicacy in pork pickle and were reserved for vips and honored guests.

Ingredients Nutrition


  1. Mix all ingredients, cover and marinate overnight.
  2. Cook mixture in it's own juices till done, about 1 hour.
  3. Cool and bottle. Store in fridge.

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