7 Reviews

I never made picatta with pork before so I thought, what the heck. It was a very satisfying and delicious meal. I made it and had lemon pasta on the side. Just yummy!

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SheilaCanney January 20, 2012

Absolutely delicious! this would also be great with chicken too, I added in garlic powder and cayenne pepper into the four mixture and used seasoned salt, fresh lemon juice is a must for this, I also increased the capers because I love them!, this was made for KK's Chef's Pick forum game and thoroughly enjoyed with a small side salad, thank you for posting Di!

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Kittencal@recipezazz December 16, 2009

Fork tender and easy to prepare. Loved the wine/lemon sauce over rice! We didn't bread the tenderloin pieces and added some artichoke hearts with the capers. Definitely worthy of five stars as both a family and a company dish. Thanks.

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MaryToo December 16, 2009

Delicious! My youngest DS said that he liked how tender it was! :) I used half the lemon juice because my family doesn't like too much. Very nice, very easy and great instructions! I served this with mashed potatoes and veggies. Made for Think Pink tag. Thanks FLUFFSTER! :)

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Nif October 07, 2009

Delicious and each bite was even better than the last. This will become a regular on my menu rotation!

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FoodieFanatic July 24, 2009

Made this for supper tonight and it was very tasty, added a bit more lemon just cos we love the taste of it. Fabulous dish, I served it with almond rice and would be happy to do this for a dinner party. Thanks Di, a lovely meal

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lindseylcw February 06, 2009

This was very tasty with a tangy sauce. The sauce was very thin, but very tasty, and went well with the pasta. I really enjoyed the flavor the capers added.

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MsSally March 24, 2008
Pork Piccata My Way