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    You are in: Home / Recipes / Pork Piccata My Way Recipe
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    Pork Piccata My Way

    Pork Piccata My Way. Photo by MsSally

    1/1 Photo of Pork Piccata My Way

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    FLUFFSTER's Note:

    I love pork, my hubby loves veal, or even chicken, which is fabulous because you can exchange the pork for any of the above. This goes great with a tossed salad and a glass of wine, or two! I personally add extra wine, butter and olive oil, so that I have lots of the wine sauce.I recommend that you try it by the recipe and then you can adjust the sauce ingredients to suit you. Some like a lot of sauce like I do, others don't. I found this in a paperback at the check stand.

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    Units: US | Metric



    1. 1
      Cut each tenderloin into 6 (2 oz) medallions.
    2. 2
      Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-"inch thickness, using a meat mallet or rolling pin.
    3. 3
      Combine flour, salt, and pepper; dredge pork in flour mixture.
    4. 4
      Cook half of the pork in 1 1/2 tablespoons olive oil in a large skillet over medium heat about 2 minutes on each side or until lightly browned.
    5. 5
      Remove from skillet; keep warm.
    6. 6
      Repeat procedure with remaining pork and olive oil.
    7. 7
      Add wine and lemon juice to skillet; cook until thoroughly heated.
    8. 8
      Add butter, chopped parsley, and capers, stirring until butter melts.
    9. 9
      Arrange pork medallions over fettuccine; drizzle with wine mixture.
    10. 10
      Garnish, if desired.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    • on January 20, 2012


      I never made picatta with pork before so I thought, what the heck. It was a very satisfying and delicious meal. I made it and had lemon pasta on the side. Just yummy!

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    • on December 16, 2009


      Absolutely delicious! this would also be great with chicken too, I added in garlic powder and cayenne pepper into the four mixture and used seasoned salt, fresh lemon juice is a must for this, I also increased the capers because I love them!, this was made for KK's Chef's Pick forum game and thoroughly enjoyed with a small side salad, thank you for posting Di!

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    • on December 16, 2009


      Fork tender and easy to prepare. Loved the wine/lemon sauce over rice! We didn't bread the tenderloin pieces and added some artichoke hearts with the capers. Definitely worthy of five stars as both a family and a company dish. Thanks.

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    Read All Reviews (7)


    Nutritional Facts for Pork Piccata My Way

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.7
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.9 g
    Cholesterol 88.9 mg
    Sodium 370.1 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 24.7 g

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