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    You are in: Home / Recipes / Pork Piccata Recipe
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    Pork Piccata

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 20, 2009

      The recipe has all the elements of flavor but using that much chicken broth simply washed the bread crumbs from the pork. I think perhaps a little white wine, less chicken broth and a bit of corn starch to add the right consistency to the sauce. It does go well w/roasted cauliflower as a side. It is a recipe that I will build on and the idea of using pork rather than veal is good especially since my husband loves pork and veal is not something that I can come by easily where I live. Thanks for the idea

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    • on August 04, 2005

      I didn't like it myself...I've tried chicken picatta and even used it with catfish, but I didn't like it with pork. The seasoning smelled good when I breaded it. Now, my husband and older son loved it. In fact, they ate the left-overs the next day for lunch. It is a very easy recipe, which is good when you don't have a lot of time.

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    • on September 26, 2004

      I thought this lacked in flavor and perhaps it was because I feel that there is too much chicken broth in it. I would have preferred to add some white wine to deglaze the pan and then add about 1/2 of the broth called for. I will definitely try that next time. The pork was wonderfully tender and this is a good basic piccata recipe to build on. Thanks for posting.

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    • on June 01, 2004

      Excellent, what an amazing taste sensation. Very quick and easy to make. We're not huge fans of capers but they really complimented this dish. I'm so glad I chose Lusil in the Pick your Chef and will make this recipe again and again. Thanks for posting a keeper.

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    • on May 22, 2004

      This was very good thank you. It had lots of my favourite flavours in it-lemon, garlic, capers and was easy to make.

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    • on May 03, 2004

      This was sooooo good! The flavor was awesome and the breading was light. Even my boyfriend the picky eater loved it. Five stars!

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    Nutritional Facts for Pork Piccata

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 65
    36%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 50.0 mg
    16%
    Sodium 447.9 mg
    18%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 18.5 g
    37%

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