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    You are in: Home / Recipes / Pork Piccata Recipe
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    Pork Piccata

    Pork Piccata. Photo by JustJanS

    1/1 Photo of Pork Piccata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lusil's Note:

    This is one of my husband's favorite recipes. He considers this comfort food. I found this recipe in a magazine (can't remember which) and made a few tweaks to suit our tastes. I typically serve it over garlic mashed potatoes to catch the delicious lemony sauce. I hope you enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice tenderloin into 1/2 inch pieces.
    2. 2
      Dredge in breadcrumbs.
    3. 3
      Heat olive oil on in a large skillet to medium high heat and brown pork for 3- 4 minutes each side until golden brown.
    4. 4
      Remove pork from pan and reduce heat to medium.
    5. 5
      Add shallots and garlic to pan and cook for 45 seconds.
    6. 6
      Add broth and lemon juice, scraping pan to loosen any browned bits.
    7. 7
      Stir in parsley, capers and pepper and simmer 2 to 3 minutes.
    8. 8
      Return pork to pan and cook 5- 10 minutes until thoroughly heated.
    9. 9
      Serve over garlic mashed potatoes or rice.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on December 20, 2009

      25

      The recipe has all the elements of flavor but using that much chicken broth simply washed the bread crumbs from the pork. I think perhaps a little white wine, less chicken broth and a bit of corn starch to add the right consistency to the sauce. It does go well w/roasted cauliflower as a side. It is a recipe that I will build on and the idea of using pork rather than veal is good especially since my husband loves pork and veal is not something that I can come by easily where I live. Thanks for the idea

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2005

      35

      I didn't like it myself...I've tried chicken picatta and even used it with catfish, but I didn't like it with pork. The seasoning smelled good when I breaded it. Now, my husband and older son loved it. In fact, they ate the left-overs the next day for lunch. It is a very easy recipe, which is good when you don't have a lot of time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2004

      45

      I thought this lacked in flavor and perhaps it was because I feel that there is too much chicken broth in it. I would have preferred to add some white wine to deglaze the pan and then add about 1/2 of the broth called for. I will definitely try that next time. The pork was wonderfully tender and this is a good basic piccata recipe to build on. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pork Piccata

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 65
    36%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 50.0 mg
    16%
    Sodium 447.9 mg
    18%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 18.5 g
    37%

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