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    You are in: Home / Recipes / Pork Piccata Recipe
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    Pork Piccata

    Pork Piccata. Photo by Rita~

    1/4 Photos of Pork Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mary Alice Zurbach's Note:

    This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.

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    Units: US | Metric


    1. 1
      Pound chops between sheets of plastic wrap with flat side of meat mallet.
    2. 2
      Cut meat into bite-sized pieces.
    3. 3
      Mix flour, salt and pepper.
    4. 4
      Dip pieces in flour mixture.
    5. 5
      Cut 6-8 paper thin slices of lemon.
    6. 6
      Set aside.
    7. 7
      Squeeze remaining lemon for juice (you should have about 1/4 cup).
    8. 8
      Brown pork pieces in olive oil and remove from pan.
    9. 9
      Pour in 1/2 cup of broth and deglze pan, Turn heat down to simmer, return meat to pan and place lemon slices on top of meat.
    10. 10
      Cover and simmer for 15 min.
    11. 11
      Remove lemon slices and discard.
    12. 12
      Remove meat from pan and keep warm.
    13. 13
      Add remaining broth, simmer for about 5 min.
    14. 14
      then add lemon juice, simmer a little longer; add a small blob of butter to the pan and swirl.
    15. 15
      This adds a nice gloss to the sauce.
    16. 16
      Return meat to pan to warm.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 15, 2002


      I rated this recipe a 5 star. I too love Veal Piccata and find that veal is too expensive. I didn't have any pork chops but I did use pork lion instead. I doubled the recipe for leftovers and at the end of the meal my leftovers were gone. My 4 year son had four slices. This was easy make and the taste was awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009


      Maybe it was user error but the coating was soggy, and it just wasnt what my husband and I were expecting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008


      I was looking for chicken piccata but this is really REALLY good! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pork Piccata

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 591.9
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 9.1 g
    Cholesterol 247.9 mg
    Sodium 513.2 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 1.1 g
    Sugars 1.0 g
    Protein 81.2 g

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