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1/4 Photos of Pork Piccata
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.
Units: US | Metric
Serving Size: 1 (334 g)
Servings Per Recipe: 2