Pork Piccata

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READY IN: 18mins
Recipe by lazyme

This is from the cookbook The Weekend Gourmet. It sounds very easy and fast.

Ingredients Nutrition


  1. This recipe originally specified that the pork be Armour Trim & Tender Pork Loin.
  2. Slice Armour Trim & Tender Pork loin into 4 equal pieces.
  3. Pound cutlets thin (about 1/8-inch thick) evenly.
  4. Dredge lightly in flour and lemon pepper.
  5. Melt butter in large skillet over medium-high heat.
  6. Quickly sauté cutlets, turning once, until golden brown, about 5-6 minutes.
  7. Add wine and lemon juice to skillet; shake pan gently and cook 2-3 minutes, until sauce is slightly thickened.
  8. Serve cutlets garnished with lemon slices and capers.

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