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    You are in: Home / Recipes / Pork Picadillo Empanadas With Chipotle Salsa Recipe
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    Pork Picadillo Empanadas With Chipotle Salsa

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    1 Total Reviews

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    • on March 29, 2008

      I didn't roll the dough thin enough. Still, I'm not seeing how I ever could have come up with 24. In any case, they turned out more like little pies... but that's due to my own ineptness. They were very good! I used a cookie sheet lined with parchment, and that worked like a charm in lieu of buttering the cookie sheet. Thanks!

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    Nutritional Facts for Pork Picadillo Empanadas With Chipotle Salsa

    Serving Size: 1 (1862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 67
    46%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 37.8 mg
    12%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    chipotle chiles in adobo

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