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    You are in: Home / Recipes / Pork, Pears and Parsnips Recipe
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    Pork, Pears and Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    Serve your family this delicious English-inspired pork dish, which has a mustard and maple syrup glaze,

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 4 pork loin , centre chops bone-in (about 2 lb.)
    • salt and pepper
    • 3 firm slightly under-ripe pears , peeled
    • 1 ½ lbs parsnips peeled and cut into 2 12 by 1/2 -inch sticks (about 7 medium)

    GLAZE

    Directions:

    1. 1
      Brush roasting pan with 1 tsp of the oil.
    2. 2
      Place pork chops in pan; season with salt and pepper.
    3. 3
      Cut pears into quarters and remove cores; cut each 1quarter in half, In a small bowl, toss parsnips with remaining oil.
    4. 4
      Place pears and parsnips on and around chops.
    5. 5
      Cover with foil and bake in a 375F oven for about 20 minutes.
    6. 6
      GLAZE: In a small bowl, whisk together mustard, maple syrup and garlic; brush over pork chops, pears and parsnips.
    7. 7
      Bake, uncovered, for 5-10 minutes more or until parsniips are tender and juices run clear when pork is pierced and just a hint of pink remains inside.
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    Nutritional Facts for Pork, Pears and Parsnips

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 38
    22%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 24.8 g
    99%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    pork loin

    sticks

    Detailed Nutrition Values About Nutrition Info

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