Pork Pate Ala Dawn

Dawnab's Note:

This is a dish inspired by my french SIL- she made "rhuite" (sp) when her parents were here and we loved it. This is as close as I can get, its wonderful on crackers or bread.

• Total Time: 1 hrs 45 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 40 mins

Ingredients:

Servings: 50

• 1 teaspoon olive oil
• 1 lb boneless pork chop
• 2 cups water
• 1 teaspoon browning sauce
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon ground sage
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons olive oil
• 3 tablespoons heavy cream

Directions:

1. Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
2. In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved.
3. Chill.
4. Serve with crackers or toast points.