Total Time
1hr 45mins
Prep 5 mins
Cook 1 hr 40 mins

This is a dish inspired by my french SIL- she made "rhuite" (sp) when her parents were here and we loved it. This is as close as I can get, its wonderful on crackers or bread.

Ingredients Nutrition


  1. Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
  2. In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved.
  3. Chill.
  4. Serve with crackers or toast points.