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    You are in: Home / Recipes / Pork Pate Ala Dawn Recipe
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    Pork Pate Ala Dawn

    Pork Pate Ala Dawn. Photo by Dawnab

    1/1 Photo of Pork Pate Ala Dawn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    5 mins

    1 hrs 40 mins

    Dawnab's Note:

    This is a dish inspired by my french SIL- she made "rhuite" (sp) when her parents were here and we loved it. This is as close as I can get, its wonderful on crackers or bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
    2. 2
      In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved.
    3. 3
      Chill.
    4. 4
      Serve with crackers or toast points.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Pate Ala Dawn

    Serving Size: 1 (20 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 22.9
     
    Calories from Fat 14
    62%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 7.3 mg
    2%
    Sodium 28.2 mg
    1%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    browning sauce

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