Pork Parmesan With Pasta

READY IN: 50mins
Recipe by Chef shapeweaver

I wanted chicken parmesan but, didn't have any chicken. I substituted pork and thought it turned out pretty well. Please feel free to add more seasonings or omit what you don't like.

Top Review by Amanda Beth

Great recipe. It's a twist on something everyone has had...and it works! The only change I made was to thinly slice the pork instead of cubing it. This was so I could pick it out for the kids, cause heaven forbid they eat a meal the way I prepare it! Happy birthday to Al, and thanks for a delicious dinner!

Ingredients Nutrition


  1. In a shallow dish beat egg with milk.
  2. Set aside.
  3. In a one quart zip-lock bag add bread crumbs.
  4. Add pork a few pieces at a time coating well.
  5. Repeat above steps until all pork is coated.
  6. Add coated pork pieces a few at a time into egg/milk wash.
  7. Repeat above step until all pieces are coated with egg wash.
  8. Coat pork in bread crumbs again.
  9. In a medium-sized skillet, over medium heat, add oil.
  10. While oil is heating, cook pasta according to directions on package.
  11. Cook for 10 minutes or until desired tenderness.
  12. Drain.
  13. In a small bowl, combine all seasonings and spices.
  14. Add pork to skillet.
  15. Sprinkle seasoning over pork.
  16. Stirring lightly to coat all sides of pork, cook pork until no longer pink and lightly browned.
  17. If needed drain excess oil.
  18. Add spaghetti sauce to pork in skillet.
  19. Pour pasta into lightly buttered 13x9-inch dish.
  20. Pour pork and sauce mixture over pasta.
  21. Sprinkle with cheese.
  22. Bake at 350°F for 20 minutes or until cheese is lightly browned.
  23. Remove and let sit for 5 minutes.

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