Pork Parmesan With Pasta

"I wanted chicken parmesan but, didn't have any chicken. I substituted pork and thought it turned out pretty well. Please feel free to add more seasonings or omit what you don't like."
 
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Ready In:
50mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a shallow dish beat egg with milk.
  • Set aside.
  • In a one quart zip-lock bag add bread crumbs.
  • Add pork a few pieces at a time coating well.
  • Repeat above steps until all pork is coated.
  • Add coated pork pieces a few at a time into egg/milk wash.
  • Repeat above step until all pieces are coated with egg wash.
  • Coat pork in bread crumbs again.
  • In a medium-sized skillet, over medium heat, add oil.
  • While oil is heating, cook pasta according to directions on package.
  • Cook for 10 minutes or until desired tenderness.
  • Drain.
  • In a small bowl, combine all seasonings and spices.
  • Add pork to skillet.
  • Sprinkle seasoning over pork.
  • Stirring lightly to coat all sides of pork, cook pork until no longer pink and lightly browned.
  • If needed drain excess oil.
  • Add spaghetti sauce to pork in skillet.
  • Pour pasta into lightly buttered 13x9-inch dish.
  • Pour pork and sauce mixture over pasta.
  • Sprinkle with cheese.
  • Bake at 350°F for 20 minutes or until cheese is lightly browned.
  • Remove and let sit for 5 minutes.

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Reviews

  1. Great recipe. It's a twist on something everyone has had...and it works! The only change I made was to thinly slice the pork instead of cubing it. This was so I could pick it out for the kids, cause heaven forbid they eat a meal the way I prepare it! Happy birthday to Al, and thanks for a delicious dinner!
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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