1 Review

A wonderful recipe that was easy and delicious. I didn't change any part of the recipe. But, I have to mention that the BBQ sauce and the vinegar didn't create much of a sauce that needed reducing. I left the mixture simmer for about 5 minutes or so and then made the parcels. Also, I will saute the onions first before adding the other ingredients b/c they were a bit firm. Otherwise, perfect!

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Petite Mommy August 23, 2006
Pork Parcels