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1/2 Photos of Pork Parcels
I made this with left over pork loin (Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes). I know there are a THOUSAND similar recipes but I thought I'd post my version anyway :) I'm sure this can be changed to ground beef, left over brisket, or chicken and be just as delicious! Feel free to omit the cheese in the meat mixture if you like, it's just as good!
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 4