Pork Parcels

READY IN: 25mins
Recipe by Chef Patience

When I checked under Chinese recipes, there wasn't a single recipe listed, so I thought I should share one of the better sounding ones I have collected. The original came from the Ultimate Chinese cookbook.

Top Review by Husker Fan

These were good. I used the ginger as suggested by someone else. I think it added more flavor to the mixture. Next time I think I am going to add more filler, for me it needed more filler with the meat. BUT that is a personal opinion. Will be making again!! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Combine pork, onions, bamboo shoots, soy sauce, sherry, oil, sugar, and egg white in a large bowl.
  2. Add cornstarch to bowl, mixing until incorporated.
  3. Working with 1 wonton at a time, place 1 tsp of mixture in center of each wanton skin and lightly brush edges with water.
  4. Pinch edges of skins together.
  5. Place wantons inside steamer lined with a thin, damp towel.
  6. Cover and steam for 5 to 7 minute.
  7. Garnish with green onions and serve with soy sauce.

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