Pork Paprikash With Mushrooms

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READY IN: 35mins
Recipe by Irmgard

A delicious variation of the Hungarian favourite made with pork tenderloin.

Ingredients Nutrition


  1. Toss the pork medallions with the flour.
  2. In a non-stock skillet, heat the oil over medium-high heat and saute the pork until seared all over. You will have to do this in two batches, total cooking time about 5 minutes.
  3. Remove the pork as cooked to a bowl and set aside.
  4. Pour off any oil remaining in the pan.
  5. Add the butter and onion and cook over medium heat, stirring occasionally, until golden, about 5 minutes.
  6. Add the mushrooms and cook, stirring often, until no liquid remains, about 4 minutes.
  7. Stir in the paprika and cayenne.
  8. Return the pork to the pan, stirring to coat.
  9. Add the broth, lemon juice, and salt.
  10. Bring to a boil and cook for 3 minutes.
  11. Add the sour cream and parsley and heat through.

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