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    You are in: Home / Recipes / Pork Paprikash Recipe
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    Pork Paprikash

    Pork Paprikash. Photo by Tulip-Fairy

    1/1 Photo of Pork Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    keen5's Note:

    Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, heat 1 tablespoon of the bacon fat over moderately high heat.
    2. 2
      Toss the Pork with the Flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
    3. 3
      Add about half the pork to the pot and brown for about 3 minutes; remove.
    4. 4
      Repeat with the remaining pork and an additional tablespoon of fat; remove.
    5. 5
      Reduce the heat to moderately low and add the remaining tablespoon of fat to the pan.
    6. 6
      Add the onion and bell peppers.
    7. 7
      Cook, covered, stirring occasionally, for 7 minutes.
    8. 8
      Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black Pepper, and the paprika.
    9. 9
      Cook, stirring, for 30 seconds.
    10. 10
      Add the pork with any accumulated juices and the broth.
    11. 11
      Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes.
    12. 12
      Reduce the heat to very low and whisk in the sour cream.
    13. 13
      Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes and drain.
    14. 14
      Remove 1/2 cup of the sauce from the stew and toss with the noodles.
    15. 15
      Serve the stew over the noodles.

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    Ratings & Reviews:

    • on April 03, 2011

      55

      I've been looking for this recipe for a while now - I used to make it all the time and then lost the recipe book that it was in. I am so glad that you posted it. Such a nice change of pace from regular stroganoff type recipes. Only change I made was to cut the liquid in half and cook the pork in the broth and spices in the crockpot for a few hours before stirring in the sour cream. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      This is one of my favorite pork recipes. I use less oil, and low-fat sour cream and its delish! Comes out rich & moist every time, and super easy to make. I usually use red pepper instead of green bell peppers to give it a sweeter taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      Very good! I used the sweet Hungarian paprika and the frozen egg noodles. The pork tenderloin was even on sale!! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pork Paprikash

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.7
     
    Calories from Fat 261
    34%
    Total Fat 29.0 g
    44%
    Saturated Fat 9.4 g
    47%
    Cholesterol 204.9 mg
    68%
    Sodium 1163.6 mg
    48%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.5 g
    26%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    low-sodium chicken stock

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