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    You are in: Home / Recipes / Pork Paprikash Recipe
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    Pork Paprikash

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 03, 2011

      I've been looking for this recipe for a while now - I used to make it all the time and then lost the recipe book that it was in. I am so glad that you posted it. Such a nice change of pace from regular stroganoff type recipes. Only change I made was to cut the liquid in half and cook the pork in the broth and spices in the crockpot for a few hours before stirring in the sour cream. Thanks!

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    • on November 29, 2008

      This is one of my favorite pork recipes. I use less oil, and low-fat sour cream and its delish! Comes out rich & moist every time, and super easy to make. I usually use red pepper instead of green bell peppers to give it a sweeter taste.

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    • on November 04, 2009

      Very good! I used the sweet Hungarian paprika and the frozen egg noodles. The pork tenderloin was even on sale!! Thanks for the recipe!

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    • on April 03, 2006

      I have done this with pork and with chicken. The pork vesion needed longer to cook like pixie suggested the chicken was my absolute favourite. thicken the sauce with cornflour as i didn't use flour in step 2 due to allergies. A definate keeper, the flavours were great and it was simple to put together.

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    • on April 10, 2005

      This recipe was quite good and easy. I did add some seasonings, thyme, parsley, basil and oregano. I added extra flour to make a thicker sauce when I put the pork back into the pot.

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    • on July 03, 2003

      Very tasty sauce, the combo of paprika and sour cream is perfect! I added a little bit more pepper than called for because we love pepper. I also let this cook for much longer at step 11, we tried a bit and just thought it would be better if the pork was simmered until very very tender (and it was). At the end, I thought that the sauce looked a bit too liquid so I thickened it up with cornstarch as well. Overall good recipe. I would definitely make this again.

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    Nutritional Facts for Pork Paprikash

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.7
     
    Calories from Fat 261
    34%
    Total Fat 29.0 g
    44%
    Saturated Fat 9.4 g
    47%
    Cholesterol 204.9 mg
    68%
    Sodium 1163.6 mg
    48%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.5 g
    26%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    low-sodium chicken stock

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