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    You are in: Home / Recipes / Pork Oven Braised Pork Recipe
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    Pork Oven Braised Pork

    1/4 Photos of Pork Oven Braised Pork

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Timothy J Higgins Eva's Note:

    This is from my Chili Pepper issue from 2007, The Recipe Issue!

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    Units: US | Metric

    • 3 -5 medium onions, chopped roughly
    • 3 celery ribs, chopped fine
    • 4 lbs pork shoulder
    • 10 garlic cloves, pealed and cut in half
    • tony chacher's cajun seasoning
    • 6 tablespoons vegetable oil, divided
    • 2 tablespoons flour
    • beer or chicken stock


    1. 1
      preheat oven to 250. Place the onions and celery in the bottom of a large roasting pan or Dutch oven,set aside. Prepare the roast by spiking it with Garlic.Make small deep cuts in the pork then stuff a clove of the garlic in each hole.Repeat all over the roast. Rub all side with Tony Chacher's seasoning.
    2. 2
      In a large cast iron skillet over medium heat warm 3 tablespoons oil. Add the pork and carefully brown on all sides. When thoroughly browned, place the roast on top of the onions in the roasting pan or Dutch oven. Into the skillet add remaining oil and the flour,stir until flour cooks to a peanut -butter color. Scrape this mixture (roux) into the bottom of the roasting pan.Tent the roast with heavy foil or cover Dutch oven.
    3. 3
      Cook for 4-6 hours or until the meat falls apart when poked with a fork.In the first couple hours of cooking, check the liquid level in the bottom of the pan frequently, adding a little water,beer or chicken stock to maintain about 1 inch of liquid in the bottom of the pan.Serve.

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    Nutritional Facts for Pork Oven Braised Pork

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 657.0
    Calories from Fat 459
    Total Fat 51.1 g
    Saturated Fat 15.5 g
    Cholesterol 161.0 mg
    Sodium 161.7 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.0 g
    Sugars 2.0 g
    Protein 39.9 g

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