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    You are in: Home / Recipes / Pork Osso Buco Recipe
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    Pork Osso Buco

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Alan Leonetti's Note:

    This is very similar to my recipe for Veal Osso Buco, but is a very tender pork chop dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.

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    Units: US | Metric


    1. 1
      In a shallow dish, stir together flour, salt, and black pepper.
    2. 2
      Dredge meat in seasoned flour.
    3. 3
      In a large skillet, melt butter with oil over medium heat.
    4. 4
      Brown meat.
    5. 5
      Remove meat from pan, and set aside.
    6. 6
      Add onion, carrots, celery, and garlic to drippings in pan.
    7. 7
      Cook and stir for about 5 minutes.
    8. 8
      Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf.
    9. 9
      Return meat to pan.
    10. 10
      Bring to a boil, and reduce heat to simmer.
    11. 11
      Cover, and cook for 1 hour, or until tender.

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    Ratings & Reviews:

    • on January 16, 2006


      I made this and loved it! the only things I did differently was, I deglazed the pan with a little chardonnay and baked the pork in a dutch oven @ 300 for 2 hours.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2011


      This was a fantastic addition to my normal rotation, but next time I would eliminate the salt from the flour mixture. I deglazed the pan with 1/4 cup of dry white wine and I baked, lid on in a 325 degree oven for two hours and served it over risotto.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2010


      Thanks for mapping out the basic recipe. I made this using half of a boston butt that I sliced into 4 pieces probably 1/3 to 1/2 pound each. I used 1 medium onion, a cup of carrots and celery each and 5 cloves of garlic a can of diced tomatoes and seasoning to taste. I cooked it in a enameled pot for a little over an hour and served over brown rice that I cooked with a beef broth. Excellent, easy big meal, I'll try it again for a larger group using the oven and larger pans.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Osso Buco

    Serving Size: 1 (535 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 796.0
    Calories from Fat 483
    Total Fat 53.7 g
    Saturated Fat 17.5 g
    Cholesterol 197.4 mg
    Sodium 2344.8 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 4.1 g
    Sugars 8.8 g
    Protein 55.5 g

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