31 Reviews

Fabulous!!! This will become one of my staples. The sauce is a perfect balance of flavors. I added some grated parmesan to the breadcrumbs and they were perfect!

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Kirstin in the Couv February 27, 2003

Very good and very quick. I added just a bit too much vinager, but otherwise delicious. I will make this again soon.

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dragonbaby March 16, 2003

Very nice, quick dish. The crumbing method was easy, and the sauce was good. Thanks.

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JustJanS January 19, 2003

this was delicious and worth waiting for. i dipped the veal and pork cutlets in an egg wash then the bread crumbs, the sauce was great. i'll make this again

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chia January 03, 2003

Ohh! This is GOOODDDDD!!! Perfect the way it is! Thank you!

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ccf913 August 17, 2003

Results: I loved it, the hubby thought it was okay (he's not a big fan of veal), big thumbs down from the kids (6 & 2).<br/><br/>Substitutions:<br/>Marg for Butter<br/>Dried Italian seasoning instead of sage<br/><br/>Served with"<br/>Thin rice noodles - boiled then tossed in the pan with a bit of sauce.<br/><br/>For next time:<br/>I would double the sauce to have more for the noodles.

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Shemico June 09, 2013

So quick, easy, and delicious. Made with pork, think it would be great with Chicken too. Thanks for posting!!

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cookingalong April 06, 2011

Huge hit with my family. I serve it over fresh steamed spinach. I use for company too.

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CorkeeCook March 03, 2011

I made this with Veal cutlets. My DH is hopeless with shopping, so forgot to get me the sage, I used dried instead. The sage was an unexpected flavor, and very delightful. I can't wait to make this again, and DH can't stop telling me how good it is.

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Emoximuu February 23, 2010
Pork (or veal) Cutlets with Balsamic Sauce