Fabulous!!! This will become one of my staples. The sauce is a perfect balance of flavors. I added some grated parmesan to the breadcrumbs and they were perfect!
Very good and very quick. I added just a bit too much vinager, but otherwise delicious. I will make this again soon.
Very nice, quick dish. The crumbing method was easy, and the sauce was good. Thanks.
this was delicious and worth waiting for. i dipped the veal and pork cutlets in an egg wash then the bread crumbs, the sauce was great. i'll make this again
Ohh! This is GOOODDDDD!!! Perfect the way it is! Thank you!
Results: I loved it, the hubby thought it was okay (he's not a big fan of veal), big thumbs down from the kids (6 & 2).<br/><br/>Substitutions:<br/>Marg for Butter<br/>Dried Italian seasoning instead of sage<br/><br/>Served with"<br/>Thin rice noodles - boiled then tossed in the pan with a bit of sauce.<br/><br/>For next time:<br/>I would double the sauce to have more for the noodles.
So quick, easy, and delicious. Made with pork, think it would be great with Chicken too. Thanks for posting!!
Huge hit with my family. I serve it over fresh steamed spinach. I use for company too.
I made this with Veal cutlets. My DH is hopeless with shopping, so forgot to get me the sage, I used dried instead. The sage was an unexpected flavor, and very delightful. I can't wait to make this again, and DH can't stop telling me how good it is.