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    You are in: Home / Recipes / Pork (or veal) Cutlets with Balsamic Sauce Recipe
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    Pork (or veal) Cutlets with Balsamic Sauce

    Pork (or veal) Cutlets with Balsamic Sauce

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    Nutritional Facts for Pork (or veal) Cutlets with Balsamic Sauce

    Serving Size: 1 (813 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2128.4
     
    Calories from Fat 576
    27%
    Total Fat 64.0 g
    98%
    Saturated Fat 25.6 g
    128%
    Cholesterol 1007.3 mg
    335%
    Sodium 1279.1 mg
    53%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.5 g
    26%
    Protein 337.3 g
    674%

    The following items or measurements are not included:

    sage leaves

    Detailed Nutrition Values About Nutrition Info

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