Pork (or veal) Cutlets with Balsamic Sauce

PanNan's Note:

A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• ½ cup breadcrumbs
• vegetable oil
• 4 (4 ounce) pork cutlets or 4 (4 ounce) veal cutlets , pounded thin
• 2 tablespoons butter
• 2 cloves garlic , minced
• 4 sage leaves , chopped
• 2⁄3; cup chicken broth
• 1 teaspoon brown sugar
• 2 tablespoons balsamic vinegar

Optional garnish

• parmesan cheese , shavings

Directions:

1. Spread the breadcrumbs on a piece of wax paper.
2. Press both sides of the cutlets into the breadcrumbs, until coated.
3. Heat a large skillet over medium-high heat.
4. Add a little oil and cook the cutlets on each side until lightly browned and cooked.
5. You may need to add a little oil to brown the other side.
6. Stir the butter, garlic, and sage into the skillet.
7. Cook for a minute.
8. Add the chicken broth and sugar.
9. Let it simmer down to about 1/3 cup.
10. Add the vinegar and simmer a minute more.
11. Pour the sauce over the cutlets and serve.
12. If desired, use a potato peeler to make Parmesan shavings and garnish cutlets.

Reviews

[Kirstin in the Couv]

Fabulous!!! This will become one of my staples. The sauce is a perfect balance of flavors. I added some grated parmesan to the breadcrumbs and they were perfect!

[dragonbaby]

Very good and very quick. I added just a bit too much vinager, but otherwise delicious. I will make this again soon.

[JustJanS]

Very nice, quick dish. The crumbing method was easy, and the sauce was good. Thanks.