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    You are in: Home / Recipes / Pork (or veal) Cutlets with Balsamic Sauce Recipe
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    Pork (or veal) Cutlets with Balsamic Sauce

    Pork (or veal) Cutlets with Balsamic Sauce. Photo by BLUE ROSE

    1/4 Photos of Pork (or veal) Cutlets with Balsamic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PanNan's Note:

    A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup breadcrumbs
    • vegetable oil
    • 4 (4 ounce) pork cutlets or 4 (4 ounce) veal cutlets, pounded thin
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 4 sage leaves, chopped
    • 2/3 cup chicken broth
    • 1 teaspoon brown sugar
    • 2 tablespoons balsamic vinegar

    Optional garnish

    Directions:

    1. 1
      Spread the breadcrumbs on a piece of wax paper.
    2. 2
      Press both sides of the cutlets into the breadcrumbs, until coated.
    3. 3
      Heat a large skillet over medium-high heat.
    4. 4
      Add a little oil and cook the cutlets on each side until lightly browned and cooked.
    5. 5
      You may need to add a little oil to brown the other side.
    6. 6
      Stir the butter, garlic, and sage into the skillet.
    7. 7
      Cook for a minute.
    8. 8
      Add the chicken broth and sugar.
    9. 9
      Let it simmer down to about 1/3 cup.
    10. 10
      Add the vinegar and simmer a minute more.
    11. 11
      Pour the sauce over the cutlets and serve.
    12. 12
      If desired, use a potato peeler to make Parmesan shavings and garnish cutlets.

    Ratings & Reviews:

    • on February 27, 2003

      55

      Fabulous!!! This will become one of my staples. The sauce is a perfect balance of flavors. I added some grated parmesan to the breadcrumbs and they were perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2003

      45

      Very good and very quick. I added just a bit too much vinager, but otherwise delicious. I will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2003

      45

      Very nice, quick dish. The crumbing method was easy, and the sauce was good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Pork (or veal) Cutlets with Balsamic Sauce

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 536.8
     
    Calories from Fat 190
    35%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 180.2 mg
    60%
    Sodium 665.1 mg
    27%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.5 g
    26%
    Protein 56.4 g
    112%

    The following items or measurements are not included:

    sage leaves

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