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    You are in: Home / Recipes / Pork or Lamb Goulash A' Blanc Recipe
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    Pork or Lamb Goulash A' Blanc

    Pork or Lamb Goulash A' Blanc. Photo by *Parsley*

    1/1 Photo of Pork or Lamb Goulash A' Blanc

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    papergoddess's Note:

    Hungarian stew cooked a' Blanc, or without browning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil until onion is tender.
    2. 2
      Add remaining ingredients EXCEPT sour cream.
    3. 3
      Cover and simmer slowly 1 1/2 hours.
    4. 4
      (You can simmer in the oven in a tightly covered baking dish at 325F for 2 hrs.) You may add sour cream before serving.
    5. 5
      Do not boil after adding it.
    6. 6
      Serve over hot cooked noodles, spaetzle, or mashed potatoes.

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    Ratings & Reviews:

    • on April 16, 2006

      55

      This has fantastic flavor! I used lamb cubes, and they turned out very very tender. It does get a little "greasy" with the lamb (as opposed to leaner pork), but you can't beat the flavor. We ate this in bowls over leftover mashed potatoes....Mmmmmm. This is one that I'll repeat; thanx for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork or Lamb Goulash A' Blanc

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.1
     
    Calories from Fat 207
    43%
    Total Fat 23.0 g
    35%
    Saturated Fat 7.0 g
    35%
    Cholesterol 162.4 mg
    54%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.2 g
    25%
    Protein 55.9 g
    111%

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