Pork (Or Chicken) Hoisin Roll-Ups

PatMe's Note:

From Woman's Day Specail Interest Publication "Eating Light" (1998) in a section called "No Cooking Required". A very easy and quick weeknight dinner. Served witha salad. Dinner can be on the table in 15 minutes. Their recipe calls for pork, but I substitute chicken with excellent results.

• Total Time: 17 mins
• Prep Time: 15 mins
• Cook Time: 2 mins

Ingredients:

Serves: 4

Yield: 4.0 roll-ups

• 1/4 cup hoisin sauce
• 1 tablespoon frozen orange juice concentrate
• 1 teaspoon soy sauce
• 2 cups fresh mung bean sprouts
• 1 cup shredded carrot
• 1/2 cup thinly sliced green onion
• 8 ounces thickly sliced deli pork roast, cut in slivers (or rotisserie chicken)
• 4 flour tortillas (10 inches each)

Directions:

1. In a large bowl, stir together hoisin sauce, orange juice concentrate and soy sauce. Add sprouts, carrots, onions and pork. Toss together well.
2. Spoon ¼ of filling down center of each tortilla. Fold in ends and roll up, placing seam-side down.
3. Microwave on High about 2 minutes or until filling is hot. (Alternatively, warm filling in a saucepan, then roll up in tortillas.).