Pork (Or Chicken) Hoisin Roll-Ups

Submitted by PatMe

"From Woman's Day Specail Interest Publication "Eating Light" (1998) in a section called "No Cooking Required". A very easy and quick weeknight dinner. Served witha salad. Dinner can be on the table in 15 minutes. Their recipe calls for pork, but I substitute chicken with excellent results."

 

• Ready In: 17mins
• Ingredients: 8
• Yields: 4 roll-ups
• Serves: 4

ingredients

• 1⁄4 cup hoisin sauce
• 1 tablespoon frozen orange juice concentrate
• 1 teaspoon soy sauce
• 2 cups fresh mung bean sprouts
• 1 cup shredded carrot
• 1⁄2 cup thinly sliced green onion
• 8 ounces thickly sliced deli pork roast, cut in slivers (or rotisserie chicken)
• 4 flour tortillas (10 inches each)

directions

1. In a large bowl, stir together hoisin sauce, orange juice concentrate and soy sauce. Add sprouts, carrots, onions and pork. Toss together well.
2. Spoon ¼ of filling down center of each tortilla. Fold in ends and roll up, placing seam-side down.
3. Microwave on High about 2 minutes or until filling is hot. (Alternatively, warm filling in a saucepan, then roll up in tortillas.).