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    You are in: Home / Recipes / Pork or Chicken Florentine Recipe
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    Pork or Chicken Florentine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    McNealman345's Note:

    I put this together last night. I had thawed out a small pork roast a few days ago and needed to use it before went bad. The rest of the ingredients were things I had in the fridge or freezer (I had not been to the grocery in a while). I thought this came out great, although it is not very orginal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shake flour, salt, pepper & meat together.
    2. 2
      Heat oil in pan and brown meat quickly and remove.
    3. 3
      Reduce heat and saute onion until slightly soft, add celery and garlic and cooke a minut more.
    4. 4
      Add broth, basil & nutmeg. Bring to a boil, reduce heat, cover and simmer for 20 or 30 minutes, stirring occasionally.
    5. 5
      Turn up heat, add spinach, cream cheese & salt & pepper. Stir until cheese is completely melted. Turn off heat & let stand for 5 to 10 minutes.
    6. 6
      Serve over rice or pasta.

    Ratings & Reviews:

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    Nutritional Facts for Pork or Chicken Florentine

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.1
     
    Calories from Fat 284
    58%
    Total Fat 31.6 g
    48%
    Saturated Fat 16.5 g
    82%
    Cholesterol 159.8 mg
    53%
    Sodium 884.6 mg
    36%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.8 g
    7%
    Protein 41.9 g
    83%

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