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    You are in: Home / Recipes / Pork, Nut & Vegetable Noodles Recipe
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    Pork, Nut & Vegetable Noodles

    Average Rating:

    1 Total Reviews

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    • on November 07, 2006

      I made this for our family, LOVED IT. I'll make it again for sure. I used steamed noodles that I bought fresh in the grocery store. Lots of really great flavors. Good left over, no bean sprouts to go soggy.

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    Nutritional Facts for Pork, Nut & Vegetable Noodles

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 5486.8
     
    Calories from Fat 1749
    31%
    Total Fat 194.3 g
    299%
    Saturated Fat 55.6 g
    278%
    Cholesterol 2610.4 mg
    870%
    Sodium 4590.5 mg
    191%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.0 g
    40%
    Protein 850.7 g
    1701%

    The following items or measurements are not included:

    fresh ginger

    baby corn

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