Pork, Nut & Vegetable Noodles

Total Time
55mins
Prep 20 mins
Cook 35 mins

If you like noodles try this one. My daughter loves this one.

Ingredients Nutrition

Directions

  1. Cut the pork into 1/2 slices & place in a shallow dish.
  2. Mix the soy sauce & cornflour together & pour over the pork mixing evenly.
  3. Cover with clingfilm & leave to marinate in the refrigerator for at least 6 hours.
  4. Stir fry the cashew & peanuts in a dry wok until toasted; reserve.
  5. Combine all the vegetables, garlic & ginger.
  6. Heat a wok with 1/2 of the frying oil & stir fry the vegetables until the celery & peppers have softened; remove from wok & keep warm.
  7. Drain the pork reserving the remaining Marinade.
  8. Using the remaining oil heat in the wok until nearly Smoking & stir fry the pork for around 5 minutes or until browned.
  9. Add the chicken stock & remaining marinade to the wok & simmer hard until the sauce has reduced by around 2 thirds as you don't want the pork too wet when adding the noodles.
  10. Add the vegetables, cashew & peanuts, freshly cooked noodles & chopped coriander.
  11. Stir fry for 3 minutes & serve immediately with fresh crusty white bread.
Most Helpful

I made this for our family, LOVED IT. I'll make it again for sure. I used steamed noodles that I bought fresh in the grocery store. Lots of really great flavors. Good left over, no bean sprouts to go soggy.

less2saw November 07, 2006