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    You are in: Home / Recipes / Pork, Nut & Vegetable Noodles Recipe
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    Pork, Nut & Vegetable Noodles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Steve2702's Note:

    If you like noodles try this one. My daughter loves this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pork into 1/2 slices & place in a shallow dish.
    2. 2
      Mix the soy sauce & cornflour together & pour over the pork mixing evenly.
    3. 3
      Cover with clingfilm & leave to marinate in the refrigerator for at least 6 hours.
    4. 4
      Stir fry the cashew & peanuts in a dry wok until toasted; reserve.
    5. 5
      Combine all the vegetables, garlic & ginger.
    6. 6
      Heat a wok with 1/2 of the frying oil & stir fry the vegetables until the celery & peppers have softened; remove from wok & keep warm.
    7. 7
      Drain the pork reserving the remaining Marinade.
    8. 8
      Using the remaining oil heat in the wok until nearly Smoking & stir fry the pork for around 5 minutes or until browned.
    9. 9
      Add the chicken stock & remaining marinade to the wok & simmer hard until the sauce has reduced by around 2 thirds as you don't want the pork too wet when adding the noodles.
    10. 10
      Add the vegetables, cashew & peanuts, freshly cooked noodles & chopped coriander.
    11. 11
      Stir fry for 3 minutes & serve immediately with fresh crusty white bread.

    Ratings & Reviews:

    • on November 07, 2006

      55

      I made this for our family, LOVED IT. I'll make it again for sure. I used steamed noodles that I bought fresh in the grocery store. Lots of really great flavors. Good left over, no bean sprouts to go soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork, Nut & Vegetable Noodles

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 5486.8
     
    Calories from Fat 1749
    31%
    Total Fat 194.3 g
    299%
    Saturated Fat 55.6 g
    278%
    Cholesterol 2610.4 mg
    870%
    Sodium 4590.5 mg
    191%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.0 g
    40%
    Protein 850.7 g
    1701%

    The following items or measurements are not included:

    fresh ginger

    baby corn

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