Total Time
40mins
Prep 10 mins
Cook 30 mins

Can't remember where I got this recipe, but it is very quick and easy to make and the pork is very tender.

Ingredients Nutrition

Directions

  1. In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.
  2. Stir in soup, wine, apple, celery and thyme.
  3. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  4. Serve over noodles.
Most Helpful

Easy and delicious! I made this with four small chops and the same amount of soup & wine, etc. If I did use 6 chops I would definitely double the soup, wine and thyme.

carolinajewel April 28, 2009

Very good, will be making this again. Next time though, I will be putting in 2 cans of soup because just one can doesn't give you enough sauce.

hojo January 05, 2007

Easy to prepare, cook and serve, and so good. We have added cooked carrots and stringbreans 5 minutes before the pork is finished, for a one skillet meal.

beg0101 July 09, 2005