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    You are in: Home / Recipes / Pork Normandy Recipe
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    Pork Normandy

    Average Rating:

    1 Total Reviews

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    • on October 31, 2006

      I bought some lovely boneless chops and really had no idea what to do with them. This is a yummy solution to my dilema. I used a big fuji apple and threw in a large bag of baby carrots. Also left the celery rather big so we could fish it out (to cut down on sodium). Excellent recipie.

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    Nutritional Facts for Pork Normandy

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 169
    56%
    Total Fat 18.8 g
    28%
    Saturated Fat 5.8 g
    28%
    Cholesterol 80.6 mg
    26%
    Sodium 459.4 mg
    19%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 23.4 g
    46%

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