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    You are in: Home / Recipes / Pork Normandy Recipe
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    Pork Normandy

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chabear01's Note:

    This recipe found on a 3x5 card from Pfaltzgraff. Posting it for ZWT.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon oil
    • 6 pork chops, 1/2 inch thick
    • 1/2 cup onion, chopped
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1/4 cup apple juice
    • 1/2 cup apple, chopped
    • 1/2 cup celery, sliced
    • 1/4 teaspoon thyme
    • hot cooked noodles

    Directions:

    1. 1
      In hot oil, brown pork chops and onion for about 10 minutes. Spoon off fat. Stir in soup, apple juice, apple, celery and thyme.
    2. 2
      Reduce heat to low, cover and simmer 30 minutes, stirring occasionally. Serve over noodles.

    Ratings & Reviews:

    • on October 31, 2006

      55

      I bought some lovely boneless chops and really had no idea what to do with them. This is a yummy solution to my dilema. I used a big fuji apple and threw in a large bag of baby carrots. Also left the celery rather big so we could fish it out (to cut down on sodium). Excellent recipie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Normandy

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 169
    56%
    Total Fat 18.8 g
    28%
    Saturated Fat 5.8 g
    28%
    Cholesterol 80.6 mg
    26%
    Sodium 459.4 mg
    19%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 23.4 g
    46%

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