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    You are in: Home / Recipes / Pork Mixed Bean Chili Recipe
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    Pork Mixed Bean Chili

    Pork Mixed Bean Chili. Photo by flower7

    1/1 Photo of Pork Mixed Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DeeCooks's Note:

    I am posting this because I don't want to forget this!!! It used up the leftover pork roast and everyone liked it even better than the original meal...go figure. :) I made it again later with leftover pork tenderloin, too. It's great with corn tortillas or cornbread. Best of all it was quick and easy and my four year old spice-o-phobic liked it. The can sizes I guessed; they're just the standard size. This froze beautifully, too. And it is six GENEROUS servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    To Garnish

    Directions:

    1. 1
      Saute onion in olive oil til soft and golden.
    2. 2
      Add beans, salsa verde, chicken base (I like "Better Than Bouillon"), and tomatoes to pan and simmer for about 20 minutes.
    3. 3
      Add corn, cilantro and pork and simmer til heated through and slightly thickened (about ten to fifteen minutes). Stir in lime or lemon juice.
    4. 4
      Eat up!

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    Ratings & Reviews:

    • on April 08, 2013

      55

      This is an excellent recipe! My family loved it and it offers a little different taste from the standard chili. A very nice way to use leftover pork roast. Thanks for the recipe. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2011

      55

      This recipe is very easy with minimal prep required. DH made it today for our lunch using leftover pork loin. The cilantro garnish made the dish and we also topped with cheddar. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      This became a family favorite the first time I prepared it using leftover Boston Butt. Quick and delicious. Can add a little Salsa to or in place of Mexican tomatoes for added heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pork Mixed Bean Chili

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 36
    12%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 532.7 mg
    22%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 11.2 g
    45%
    Sugars 3.1 g
    12%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    cooked pork

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