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    You are in: Home / Recipes / Pork Medallions With Sauteed Apples Recipe
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    Pork Medallions With Sauteed Apples

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    jonesies's Note:

    A healthy, easy and down-home entree, this dish is tops. The pork doesn't have much fat, and it's wonderful with the apple slices and flavorful sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten pork slices to 1/2 inch thickness.
    2. 2
      Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork.
    3. 3
      Broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
    4. 4
      In a nonstick skillet, saute onions and garlic in butter until tender.
    5. 5
      Add apples; cook and stir for 2 minutes or until apples are crisp-tender.
    6. 6
      Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
    7. 7
      Bring to a boil; cook and stir for 1-2 minutes or until thickened.
    8. 8
      Serve with pork.

    Ratings & Reviews:

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    Nutritional Facts for Pork Medallions With Sauteed Apples

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.2
     
    Calories from Fat 85
    35%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 82.4 mg
    27%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.1 g
    36%
    Protein 24.5 g
    49%

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