Pork Medallions With Sauteed Apples

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Total Time
25 mins
0 mins

A healthy, easy and down-home entree, this dish is tops. The pork doesn't have much fat, and it's wonderful with the apple slices and flavorful sauce.

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  1. Flatten pork slices to 1/2 inch thickness.
  2. Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork.
  3. Broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
  4. In a nonstick skillet, saute onions and garlic in butter until tender.
  5. Add apples; cook and stir for 2 minutes or until apples are crisp-tender.
  6. Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
  7. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  8. Serve with pork.