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    You are in: Home / Recipes / Pork Medallions With Red Currant Sauce Recipe
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    Pork Medallions With Red Currant Sauce

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    • on April 17, 2012

      Made this for Spring PAC 2012 and I am soooo glad I picked this recipe. I did cut back on the vinegar a little but otherwise followed the instructions completely. A really great and easy meal. Thank you.

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    • on March 22, 2009

      This was really tasty. We had it for dinner last night and are having it again tonight! I used cherry perserves instead of the red currant. I think I would cut back a bit on the vinegar next time. The spice rub on the meat smells a lot like breakfast sausage when it is cooking. Great meal. Thanks! Made for Spring PAC '09

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    Nutritional Facts for Pork Medallions With Red Currant Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.4
     
    Calories from Fat 36
    17%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 358.8 mg
    14%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.4 g
    57%
    Protein 23.5 g
    47%
    Detailed Nutrition Values About Nutrition Info
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