Pork Medallions With Red Currant Sauce

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READY IN: 30mins
Recipe by dicentra

Cooking Light. April 2008.

Ingredients Nutrition


  1. Combine first 5 ingredients in a small bowl.
  2. Cut pork crosswise into 8 (1-inch-thick) pieces. Place each piece between 2 pieces of heavy-duty plastic wrap, and pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
  3. Rub pork with spice mixture.
  4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  5. Add pork to pan, and cook for 3 minutes on each side. Remove pork from pan; keep warm.
  6. Add jelly to pan; cook 30 seconds, scraping pan to loosen browned bits.
  7. Remove from heat; stir in vinegar. Serve sauce with pork; sprinkle with chives.

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