Pork Medallions With Pear-Maple Sauce

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READY IN: 24mins
Recipe by Patsy A.

I found this in Better Homes & Gardens while looking for heart healthy recipes. You wouldn't think it would be as delicious as it is since it is so easy and quick to make. I followed the reciipe exactly and can't find any reason to change one thing.

Ingredients Nutrition


  1. Trim fat from meat.
  2. Cut meat into ¼-inch slices.
  3. In a medium bowl combine rosemary, thyme, salt, and pepper.
  4. Add meat slices; toss to coat.
  5. In a large skillet, cook meat, half at a time, in hot oil for 2 to 3 minutes or until meat is slightly pink in center, turning once.
  6. Remove meat from skillet; set aside.
  7. In the same skillet combine pears, maple syrup, dried cherries, and white wine.
  8. Bring to boiling; reduce heat.
  9. Boil gently, uncovered, about 3 minutes or just until pears are tender. Return meat to skillet with pears; heat through.
  10. To serve, use a slotted spoon to transfer meat to a warm serving platter. Spoon the pear mixture over meat.

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