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    You are in: Home / Recipes / Pork Medallions With Olive Caper Sauce Recipe
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    Pork Medallions With Olive Caper Sauce

    Average Rating:

    2 Total Reviews

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    • on October 01, 2008

      This was so delicious. The pork was so tender and the sauce was so tasty. You are right it is so very easy to make and looks like you slaved over the stove for a while. I had put in some seasoned salt and garlic powder with the flour mix. Served mine with my favorite green beans only cause I didn't feel like noodles tonight. It was so fantastic thank you so much for posting your recipe. My DD and I enjoyed so very much.

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    • on April 19, 2008

      Well this had all of my favorites so I couldn't pass it by and I am so glad I tryed it, this it is simply wonderful, I did some amount adjustments and added in cayenne, garlic and seasoned salt to the flour mix, I served this with orzo for a wonderful meal my family enjoyed, oh forgot to mention I doubled the recipe, thanks for sharing hon!

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    Nutritional Facts for Pork Medallions With Olive Caper Sauce

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 85
    34%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 73.7 mg
    24%
    Sodium 612.4 mg
    25%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 25.1 g
    50%

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