Pork Medallions With Mustard-Caper Sauce

Total Time
40mins
Prep 10 mins
Cook 30 mins

Another recipe from the blog Simply Recipes. http://www.elise.com/recipes/

Ingredients Nutrition

Directions

  1. Using meat mallet or rolling pin, flatten pork rounds slightly to an even 1/2-inch thickness (if the cuts aren't an even 1/2 inch). Sprinkle with salt and pepper.
  2. Melt butter in heavy large skillet over medium-high heat. Add pork to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer pork to plate.
  3. Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat spoon, stirring up browned bits, 3-5 minutes. Mix in capers and mustard. Return pork to sauce. Simmer mixture until pork is heated through, about 1 minute. Season to taste with salt and pepper and serve.
Most Helpful

Very good! Rinse the capers!

Ants36 July 06, 2011

Delicious!! Easy yet impressive dish!!! This sauce is really good and I love how tender the pork medallions are cooked this way!! If you love capers, this recipe is for you!!

Chef*Lee September 22, 2008