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    You are in: Home / Recipes / Pork Medallions With Mustard-Caper Sauce Recipe
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    Pork Medallions With Mustard-Caper Sauce

    Pork Medallions With Mustard-Caper Sauce. Photo by Chef*Lee

    1/1 Photo of Pork Medallions With Mustard-Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tinat51796's Note:

    Another recipe from the blog Simply Recipes. http://www.elise.com/recipes/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using meat mallet or rolling pin, flatten pork rounds slightly to an even 1/2-inch thickness (if the cuts aren't an even 1/2 inch). Sprinkle with salt and pepper.
    2. 2
      Melt butter in heavy large skillet over medium-high heat. Add pork to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer pork to plate.
    3. 3
      Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat spoon, stirring up browned bits, 3-5 minutes. Mix in capers and mustard. Return pork to sauce. Simmer mixture until pork is heated through, about 1 minute. Season to taste with salt and pepper and serve.

    Ratings & Reviews:

    • on December 03, 2011

      55

      Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2011

      55

      Very good! Rinse the capers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      Delicious!! Easy yet impressive dish!!! This sauce is really good and I love how tender the pork medallions are cooked this way!! If you love capers, this recipe is for you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Medallions With Mustard-Caper Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 147
    52%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 109.5 mg
    36%
    Sodium 430.0 mg
    17%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 27.1 g
    54%

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