1/1 Photo of Pork Medallions With Mustard-Caper Sauce
Another recipe from the blog Simply Recipes. http://www.elise.com/recipes/
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Units: US | Metric
- 1Using meat mallet or rolling pin, flatten pork rounds slightly to an even 1/2-inch thickness (if the cuts aren't an even 1/2 inch). Sprinkle with salt and pepper.
- 2Melt butter in heavy large skillet over medium-high heat. Add pork to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer pork to plate.
- 3Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat spoon, stirring up browned bits, 3-5 minutes. Mix in capers and mustard. Return pork to sauce. Simmer mixture until pork is heated through, about 1 minute. Season to taste with salt and pepper and serve.
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Nutritional Facts for Pork Medallions With Mustard-Caper Sauce
Serving Size: 1 (289 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 278.8
- Calories from Fat 147
- Total Fat 16.4 g
- Saturated Fat 8.6 g
- Cholesterol 109.5 mg
- Sodium 430.0 mg
- Total Carbohydrate 5.9 g
- Dietary Fiber 0.4 g
- Sugars 0.2 g
- Protein 27.1 g