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1/2 Photos of Pork Medallions With Mushroom Sauce
Cutting the boneless chops into medallions and baking them in a creamy bath is a great way of overcoming the meat's inherent dryness. Sour cream provides plenty of moisture and richness, serving as the ideal flavor for sliced fresh mushrooms. Can be served over rice or noodles, if desired.
Units: US | Metric
Serving Size: 1 (478 g)
Servings Per Recipe: 6