Pork Medallions With Mushroom and Rosemary

Submitted by QueenJellyBean

"There is just something about rosemary and pork!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2

ingredients

• 2⁄3 cup chicken broth
• 1 tablespoon tomato paste
• 1⁄4 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon coarse kosher salt
• 1⁄8 teaspoon fresh ground pepper
• 8 ounces pork tenderloin
• 1 tablespoon seasoned dry bread crumb
• 1 tablespoon olive oil
• 1 1⁄2 cups sliced fresh mushrooms

directions

1. Cut tenderloin crosswise into 4 pieces.
2. Put tomato paste into a medium bowl and gradulally whisk broth into the paste. Stir in the rosemary, salt and pepper.
3. Flatten pork to about 1 inch thick then coat lightly with bread crumbs.
4. Over medium high heat, heat oil in large nonstick skillet. When hot, add pork; cook 6 minutes or until golden brown. Turn once. Place on warmed plate.
5. Reduce the pan heat to medium and add mushrooms. Cook for 3 minutes or until lightly browned. Return the pork to the skillet and pour broth mixture into pan. Reduce heat to low and simmer for 4 minutes.
6. Place pork back on warmed plate. Increase theheat to high and boil the sauce until reduced and slightly thickened. Serve over the pork.

Reviews

[D'Etta C.]

I have been making this recipe for 10 years now. My family loves it. We put it on top of egg noodles. The meat is always tender and always full of flavor. I have made it for guest, and they always think it is wonderful. Everyone thinks i must of spent a lot of time making it. But really it is a very simple and quick recipe. Thank you so much for it. It is a go to favorite of mine.

 

[caitlinpham]

yummy! I used fresh rosemary instead of dried (a little less than 1/4 tsp) - turned out great and was even better the next day. thanks for sharing!

 

[Tfuentes]

All Hail to the Queen, There IS something about pork and rosemary and this recipe is tastey! Thank you. Even my 3 year twins love it.