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    You are in: Home / Recipes / Pork Medallions with Herbed Spaetzle - Emeril Recipe
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    Pork Medallions with Herbed Spaetzle - Emeril

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    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons bayou blast creole seasoning
    • 3/4 cup flour
    • 1 egg, beaten with
    • 1 teaspoon water
    • 1 cup breadcrumbs
    • 3 tablespoons oil

    Herbed Spaetzle

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Pound pork medallions to 1/2-inch thickness, if necessary.
    3. 3
      Season pork medallions with about 1 tablespoon Bayou Blast. Season the flour, egg wash and bread crumbs with 1 tablespoon Creole seasoning each.
    4. 4
      Dredge pork in seasoned flour, dip in egg mixture, then coat thoroughly with crumbs, shaking off excess after each layer.
    5. 5
      Refrigerate while you prepare Herbed Spaetzle. In an ovenproof saute pan heat oil, add pork and cook until first side is golden.
    6. 6
      Turn medallions and transfer pan to oven to finish cooking.
    7. 7
      Serve pork on top of Herbed Spaetzle.

    Ratings & Reviews:

    • on September 12, 2010

      The recipe is incomplete as written. Here is the full, entire recipe from the Food Network website: http://www.foodnetwork.com/recipes/emeril-lagasse/paneed-pork-medallions-with-herbed-spaetzle-and-brown-butter-sauce-recipe/index.html (copy and paste into your web browser).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      If this recipe included the Herbed Spaetzle in the recipe title, it would be more helpful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Medallions with Herbed Spaetzle - Emeril

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 46.5 mg
    15%
    Sodium 215.9 mg
    8%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    7%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    bayou blast creole seasoning

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