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    You are in: Home / Recipes / Pork Medallions With Fig & Port Wine Sauce Recipe
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    Pork Medallions With Fig & Port Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #680297's Note:

    Yummy pork tenderloin with a surprisingly elegant finish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place figs in a small microwavable bowl and cover with port. Cover the bowl and microwave on High for 3 minutes.
    2. 2
      Heat 2 teaspoons oil in a small saucepan over medium heat. Add onion and cook, stirring, until soft and translucent, 4 to 6 minutes. Add broth, thyme, bay leaf and the fig-port mixture. Bring to a boil and cook until reduced by half, 10 to 12 minutes. Season with vinegar, 1/4 teaspoon salt and pepper. Set aside.
    3. 3
      Sprinkle both sides of pork medallions with the remaining 1/4 teaspoon salt and pepper and dredge lightly with flour, shaking off the excess.
    4. 4
      Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the medallions and cook until browned, 2 to 3 minutes per side. Add the reserved fig-port sauce; bring to a simmer and cook until the pork is cooked, but still a little pink in the center, about 2 minutes. The sauce should be syrupy. If not, remove the medallions with a slotted spoon to a platter and tent with foil to keep warm. Boil the sauce until its reduced and syrupy. Discard the bay leaf. Serve the sauce over the medallions.

    Ratings & Reviews:

    • on June 08, 2012

      55

      Truly wonderful sauce for the pork! I did use 2 tbs of balsamico and there was enough of the sauce for two tenderloins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      55

      This was a great dish. A lovely fruity sauce that was not too sweet and went extremely well with the garlic mashed potatoes I made as a side. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Medallions With Fig & Port Wine Sauce

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 95
    27%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 82.0 mg
    27%
    Sodium 309.1 mg
    12%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.5 g
    26%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    dried mission figs

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