Pork Medallions With Cranberries and Apples

Yummy dish. Loved how all the flavors came together. Served with Creamy Zucchini Casserole.

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I'm surprised to give this 5 stars. Two reasons it gets the highest rating... 1) hubby loved it and said I can't lose the recipe. 2) I used boneless pork chops with lots of dark meat and there was no strong pork flavor. I don't really like pork and this turned out very tender and juicy... for the first time I think I enjoyed it! I used frozen cranberries, cran-apple juice and rosemary for the sage with good results. I think I cooked it much longer in step 11 but it still comes together quite quickly.

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so so good! We also used dried cranberries since I forgot to pick up fresh from the store.

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Used dried cranberries and double the amount of onion. Yum.

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We tried this last night and it was just wonderful! My dh had seconds and took the little bit of leftovers for work today. The only change I made was to use 1/2 tsp dried parsley as I had no sage available. We will definitely make this again. . .it is going in the recipe box for safe keeping!

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I think this not coming out quite right may have been my fault. It was WAY too sweet, but I used Canned Cranberries in a sauce because I couldn't find fresh ones in the store. I think fresh ones would be a lot better. The way I made it? 2 stars, if it were tart? 4 stars (hence I gave it 3)

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I've actually made this twice now. The first time with cranberries, which was ok, but a little bit tart for me. The second time i couldnt get cranberries so used raspberries. This time it was amazing. The raspberries broke down a lot more, and flavoured the sauce better. Was delicious.

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Loved it! The pork was very tender, and there is nothing I'd change with this recipe. It's quick to prepare, and packed with flavor. We liked the sweet/tart flavors of apple and cranberry.

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This was extremely easy to put together, and it was delicious. I served it over brown rice and that rice soaked up the luscious sauce. I am going to try it with dried cranberries sometime- I think that would give it a good flavor too.

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Great fall recipe! I had to make some changes because all of the neay-by grocery stores were being difficult. First, I could find ANY cranberries, not even frozen. So I had to go with half a can of whole cranberry sauce. Next, I had to go with thin-cut pork loin chops, as I could only find whole tenderloins, so it was 4 pounds of pork or nothing. So I went with the chops. Despite the changes the recipe still came out great. Definently a keeper.

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Great recipe. Very easy to make, and kids and adults all loved the taste. Made it pretty close to the original recipe, though used a little more apples, little more onion, etc.. Thanks for the recipe.

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This recipe was absolutely wonderful! A great combination of sweet with a little tart. My family loved it and they're a hard crowd to please! Will definately make again!

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This was a very easy recipe to make. I only had dried cranberries and I do not think it altered the taste any. Thanks for the recipe.

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This was really lushious pork!! I used two boneless loin chops, cut them to size and pounded them. Instead of brown sugar I used sugar twin brown and I cut the cornstarch to 1 teaspoon. I made the whole amount of the cranberry/apple sauce, it was delicious!!Fabulous flavour, thanks for sharing a great taste!!

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